Gluten free blog

It happens that our new customers ask us if Angel Food products are really gluten-free, since the crossed-out ear logo does not appear on the packaging. To answer in the most direct and simple way: obviously yes! The presence of...

Celiac disease is an autoimmune disease that occurs in genetically predisposed individuals. When a person with celiac disease consumes foods that contain gluten, a protein found in grains such as wheat, barley and rye, their immune system reacts by damaging...

The gluten-free diet has become very popular in recent years, but it's not necessarily ideal for everyone. It is important to understand who it is essential for and who it may not be beneficial for.For whom it is essential: •...

Gluten-free brown rice flour is an excellent alternative to wheat flour for those following a gluten-free diet, such as in the case of people with celiac disease or gluten sensitivity. It is made by milling brown rice grains, which means...

Named by the Aztecs "The food of immortality" , this hardy plant has recently regained popularity in the health food scene and is ready to be back in the spotlight. Amaranth boasts an impressive track record of nutrients and, like...