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Recipes, curiosities and news in no particular order

Gluten free blog

Discover the secrets to creating finger-licking gluten-free and wheat-free products!

La Pasqua, origine e tradizione

Easter, origin and tradition

Easter, one of Christianity's major holidays, celebrates the resurrection of Jesus Christ on the third day after his crucifixion, as described in the New Testament. Its origin dates back to the first Christian communities, which began to commemorate the resurrection...

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Le uova di Pasqua

Easter eggs

Chocolate Easter eggs are traditional sweets that have an ancient and significant history. Originally, the tradition of Easter eggs has roots in pagan holidays that celebrated the arrival of spring and the renewal of nature after winter. Eggs were considered...

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La Colomba di Pasqua, un po' di storia

The Easter Dove, a bit of history

The history of the Easter Dove has ancient roots and is intertwined with religious traditions that date back to before the Christian era. But before examining the religious significance of the dessert, it is important to understand the historical context.In ancient...

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Macrobiotica e celiachia

Macrobiotics and celiac disease

The macrobiotic diet, which places a strong emphasis on whole grains as the basis of nutrition, may present some challenges for people with celiac disease or wheat allergies, as commonly consumed whole grains include wheat and other gluten-containing grains. However,...

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Celiachia in Asia e Africa

Celiac disease in Asia and Africa

Celiac disease exists in both Africa and Asia, although the prevalence and awareness of the disease can vary greatly between different regions and countries on these continents. Celiac disease is an autoimmune disease that can affect genetically predisposed individuals anywhere...

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20 Errori, ma col sorriso!

20 Mistakes, but with a smile!

Life with celiac disease can seem like a gastronomic minefield, but with a little practice (and a good sense of humor), you can navigate the pitfalls without too much harm. Here are the 20 most common mistakes that every celiac...

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Artigianale VS Industriale

Artisan VS Industrial

The term “artisan food” refers to foods and drinks produced according to traditional methods, in small quantities and often using high-quality local ingredients. These products tend to emphasize care in the production process, authentic flavor and sustainability. Artisanal production is...

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Meme senza glutine

Gluten free meme

Creating funny memes about celiac disease to print on a t-shirt can be a way to tackle the condition lightly and raise awareness with humour. Here are 20 meme ideas that would work well on a t-shirt: 1. Image of...

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Celiachia in Europa

Celiac disease in Europe

Celiac Disease in Europe: A Comprehensive OverviewCeliac disease is an autoimmune condition that affects millions of people around the world, and Europe is no exception. This disease occurs when gluten consumption causes damage to the small intestine, impairing the absorption...

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