If we told you that there is a way to save 40% on purchases - while improving the quality and perception of your products - wouldn't you seize the opportunity?
Example croissant mixture:
Industrial blend cost: €4.50/kg
Cost of mixture with Angel Mix: €2.73/kg*
Savings: 39.33%
Example bread mixture:
Industrial blend cost: €4.50/kg
Cost of mixture with Angel Mix: €2.38/kg*
Savings: 47.11%
* Simulation with Angel Mix @ €30/kg, price available for bulk purchases.
Savings compared to the use of ready-made mixtures
Recipes and video recipes available for free
Gluten-free and wheat-free
Without animal-derived ingredients
Gluten-free, wheat-free, corn-free, without preservatives or emulsifiers, and without added sugars.
"We present to you Angel Mix!"
Angel Mix is a concentrated powder additive made from naturally gluten-free fibers, specifically designed for preparing croissants, puff pastry, pastries, savory croissants, fresh pasta and egg pasta, hamburger buns, large leavened products, pizza, focaccia, brioche, bagels, and much more. All gluten-free, without colorants, without added salts, without gums, and 100% vegan!
The recipes are included
Forget about gluten
A solution for everything
Watch our tutorials
Angel Mix is perfect for your bakery and shop
What does Angel Mix mean?
Angel Mix means doing without ready-made industrial mixes, with our continuous consultancy and assistance
Become a true artisan again
Create products that are the fruit of your creativity, your talent and your imagination, not just your hands.
Optimize your resources
Save by purchasing a concentrated product, which ensures higher operating margins than ready-made mixes.
Stand out from the competition
Offer unique and exclusive products and offer your customers an experience that truly represents you.
Embrace flexibility
Anticipate market demands and trends quickly and easily, don't wait for others to do it for you.
Keep control
You decide which and how many ingredients to use in your recipes, and plan the food cost based on your target customers.
Less is more
Gluten-free and deglutinated, vegan, without emulsifiers, colors or preservatives, without soy and corn. Who can give you "less"?
Organize your resources to optimize work in the laboratory.
Manage your production of leavened products!
Angel Mix allows you to prepare your croissants in advance, ensuring quality and perfect results.
'Dough, stretch and shape'
Prepare your products
Easily prepare your gluten-free products, following your recipes and maintaining artisanal quality. Achieve consistent results, ready to be stored and used when needed.
Freeze them immediately
Knock them down quickly
After preparation, quickly lower the temperature to best preserve flavor, structure, and organoleptic properties. This process ensures food safety and maintains the freshness of the product.
Keep them well covered
Keep them for up to 60 days
Thanks to proper freezing, your products can be stored for up to 60 days without altering flavor and texture. A practical method to reduce waste and optimize production.
Put them in the fridge for 12 hours
Scongelali the night before
For a perfect result, thaw your products slowly in the refrigerator the night before use. This ensures optimal consistency and quality equal to that of freshly made products.
Rise and cook
"Handle them like a fresh product"
"Once thawed, your products retain their fragrance and structure as if they were just prepared. Let them rise and bake them as soon as they are ready for a fresh product to offer to your customers."
Angel Mix is used at 8% of the ingredients of the recipe. It means that the success of your product is 92% thanks to you.
If you use ready-made mixtures, designed, calibrated and prepared by others, 100% of the credit is due to them.
This is the difference between a truly artisanal product and one that isn't.
Angel Mix: the ingredient that improves your artisanal work
Discover how to save money, create freely, and take your craftsmanship to the next level
What
Angel Mix: your artisanal ally
Angel Mix is an innovative and versatile ingredient designed for artisans in the food sector. It is not a complete mixture, but a universal additive that:
- It supports your creativity and talent, allowing you to create unique products.
- It works as a base for numerous preparations, from large leavened products to puff pastry.
- It offers the possibility of creating customized blends, to be used in the laboratory or resold.
With Angel Mix, you remain the protagonist of your work, maintaining control and freedom.
Why
- Economic savings:
Large leavened products with Angel Mix: €2.80/kg vs €5-8/kg of ready mixes.
Croissants and pastries: €2.70/kg vs €4.90-7.50/kg. - Enhancement of your artisan work:
Angel Mix does not standardize your products but enhances your originality and competence. - Greater flexibility:
No dependence on suppliers of ready mixes. Create what you need, how you need it. - Only one ingredient, infinite possibilities: Easy storage and inventory management.
- A partner, not a limit: With Angel Mix you don't just buy a product, but a work philosophy based on quality, creativity and convenience.
Come
How Angel Mix Works
Versatility: a single ingredient for numerous applications, from pastry making to bread making.
Operational simplicity: just add it to starches and flours to obtain the desired structure and properties.
Customization: you can create unique blends by adapting them to your production needs.
Free assistance: all recipes are included and technical support is always available to guide you step by step.
Cost reduction: preparing with Angel Mix reduces costs by up to 30-40% compared to using ready-made mixes.
Results
Superior quality products: perfect structure, balanced consistency and unique artisanal taste.
Reduction in operating costs: savings of up to 40% allow you to optimize the profitability of your laboratory.
More control and independence: each recipe is yours, customizable and free from industrial constraints.
A diversified offer: create customized blends to expand your product range or offer them to your customers.
Customer satisfaction: bring products to market that reflect your style, passion and commitment.
All the fresh products we sell are prepared with Angel Mix and our recipes!
How to use Angel Mix
Find out how quick and easy it is to insert Angel Mix into your daily production
ADD
Incorporate Angel Mix directly into the powdered ingredients and follow the recipe as indicated. There is no need to sift it: it dissolves easily during processing, simplifying the process.
An extra? You can activate Angel Mix with hot water (you can find the details in the recipes or in the video below) to further improve the rising and development during baking.
A tip? Prepare a dough with activated Angel Mix and one without, and choose the method that best suits your needs based on the result you will achieve!
IMPASTA
Follow the recipe and proceed with the preparation. Finalize the dough as you always have and shape your creations. That's it, nothing complicated!
SFORNA
Leave the prepared products to rise, turn on the oven and get ready to taste light and delicious croissants and sandwiches, delicious pizzas and focaccias and much more! Do you want to try Angel Mix for your business? Contact us without hesitation, we will be happy to answer all your questions!
Activate Angel Mix
This procedure is not mandatory and can be ignored, but activating Angel Mix will result in further enhanced development of the final product, both in fermentation and baking.
Buy what you need!
Take advantage of bundle purchases for a convenient shopping experience.
So..
What is Angel Mix?
Angel Mix is a concentrated powder additive - gluten-free and without deglutinated wheat - based on natural fibres. It contains no added sugar or salt, nor foods of animal origin, so it is totally vegan. It does not contain preservatives, colourants, emulsifiers or leavening agents.
What is it for?
Angel Mix is used to obtain high quality gluten-free baked products, avoiding the use of ready-made industrial mixes, ensuring volume, lightness, taste and softness of bread, pizza, croissants, parcels, brioches, and much more! Use naturally gluten-free flours and starches, create unique products and save! Try it to believe it!
How do you use Angel Mix?
It's easy: heat the necessary amount of water to 80°C and add it to Angel Mix: work with a whisk until you obtain a smooth gel without lumps. Let it cool and combine it with the other ingredients of the recipe, and voilà! Easier than that..!!!
Do I have to activate it before using it?
ABSOLUTELY NOT! Angel Mix can be used as is, but the hot water activation process allows for even greater product development. The many fibers that make up Angel Mix benefit from "more intense" hydration and give a yield - in terms of development during leavening and cooking - of around 20% better.
Do you save money using Angel Mix?
Yes, Angel Mix is so concentrated and has such a yield, that it allows you to save up to 50% compared to using ready-made mixes.
What's the shelf life of Angel Mix?
Angel Mix has a shelf life of 12 months, if stored tightly closed, in a cool, dry place and away from direct sunlight. Pretty much like any other powdered ingredient you already use!
Is Angel Mix for retail or wholesale market?
For both! Angel Mix is the perfect solution for easily and quickly preparing exquisite baked goods at home, but also for helping bakeries or gluten-free laboratories to offer high-quality, truly unique and artisanal gluten-free products, with the convenience of use only one ingredient.
Contact us now!
Need to know more?
Don't hesitate, we will be happy to answer your questions