Gluten free blog

1. Prevalence: In Italy, it is estimated that celiac disease affects approximately 1 in 100 people, with a higher incidence among females than males. 2. Increasing diagnoses: In recent years, there has been a significant increase in celiac disease diagnoses,...

1. Increased awareness: Growing awareness of celiac disease means that more and more people understand the challenges associated with this condition, leading to increased support and social acceptance. 2. Better quality gluten-free foods: The food industry has made great strides...

Corn starch is a versatile ingredient used in multiple culinary applications, from cooking to seasoning dishes. It is particularly appreciated in gluten-free diets, as it offers a safe alternative to flours and thickeners that contain gluten.Origin and ProductionCorn starch is...

Lactose intolerance is a common condition that occurs when the body is unable to adequately digest lactose, the sugar found in milk and dairy products. This condition is caused by a deficiency of the enzyme lactase, which is necessary to...

Dairy allergy and dairy intolerance are two different conditions that the body may have in response to consuming dairy products. Both can cause discomfort, but their causes, symptoms and treatments differ.Dairy allergyDairy allergy is a reaction of the immune system...

Easy to get confused, isn't it? These three delicacies have one thing in common, besides their goodness: the shape! But they are very different, in terms of ingredients, processing complexity, final result and uses. Among these three, croissants are the...

We strongly consider the issue of the environmental impact of our work, and that is why we decided - immediately - to use environmentally friendly, recyclable, biodegradable and / or compostable material for the packaging of our products One of...

Gluten-free buckwheat flour is a truly excellent choice for those following a gluten-free diet! While the name may be misleading, buckwheat is not a type of wheat at all, but rather the seed of a flowering plant, making it completely...

Although both conditions result in an adverse reaction to wheat consumption, the causes, symptoms, and treatment differ greatly.Celiac disease:Celiac disease is an autoimmune disease in which consumption of gluten (a protein found in grains such as wheat, barley and rye)...