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Gluten free blog

Discover the secrets to creating finger-licking gluten-free and wheat-free products!

1. Prevalence: In Italy, it is estimated that celiac disease affects approximately 1 in 100 people, with a higher incidence among females than males. 2. Increasing diagnoses: In recent years, there has been a significant increase in celiac disease diagnoses,...

20 Reasons to be Positive

1. Increased awareness: Growing awareness of celiac disease means that more and more people understand the challenges associated with this condition, leading to increased support and social acceptance. 2. Better quality gluten-free foods: The food industry has made great strides...