Recipes, curiosities and news in no particular order
Gluten free blog
Discover the secrets to creating finger-licking gluten-free and wheat-free products!
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Croissants, brioches, croissants
Easy to get confused, isn't it? These three delicacies have one thing in common, besides their goodness: the shape! But they are very different, in terms of ingredients, processing complexity, final result and uses. Among these three, croissants are the...
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Celiac disease is an autoimmune disease that occurs in genetically predisposed individuals. When a person with celiac disease consumes foods that contain gluten, a protein found in grains such as wheat, barley and rye, their immune system reacts by damaging...
The gluten-free diet has become very popular in recent years, but it's not necessarily ideal for everyone. It is important to understand who it is essential for and who it may not be beneficial for.For whom it is essential: •...
Cake or no cake, that is the question..
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Allergy or intolerance to dairy products?
Dairy allergy and dairy intolerance are two different conditions that the body may have in response to consuming dairy products. Both can cause discomfort, but their causes, symptoms and treatments differ.Dairy allergyDairy allergy is a reaction of the immune system...