Gluten free blog

Hydroxypropyl methyl cellulose (HPMC) is a cellulose derivative that was first developed and used in industrial and food applications starting in the 20th century. Its exact origin in terms of discovery and initial development is difficult to attribute to a...

Psyllium, known scientifically as Plantago ovata, is an annual herbaceous plant belonging to the Plantaginaceae family. Native to Asia, the Mediterranean and North Africa, Psyllium is cultivated in various parts of the world for its seeds and the cuticles that...

Easter, one of Christianity's major holidays, celebrates the resurrection of Jesus Christ on the third day after his crucifixion, as described in the New Testament. Its origin dates back to the first Christian communities, which began to commemorate the resurrection...

Chocolate Easter eggs are traditional sweets that have an ancient and significant history. Originally, the tradition of Easter eggs has roots in pagan holidays that celebrated the arrival of spring and the renewal of nature after winter. Eggs were considered...

The history of the Easter Dove has ancient roots and is intertwined with religious traditions that date back to before the Christian era. But before examining the religious significance of the dessert, it is important to understand the historical context.In ancient...

The macrobiotic diet, which places a strong emphasis on whole grains as the basis of nutrition, may present some challenges for people with celiac disease or wheat allergies, as commonly consumed whole grains include wheat and other gluten-containing grains. However,...

Celiac disease exists in both Africa and Asia, although the prevalence and awareness of the disease can vary greatly between different regions and countries on these continents. Celiac disease is an autoimmune disease that can affect genetically predisposed individuals anywhere...

Life with celiac disease can seem like a gastronomic minefield, but with a little practice (and a good sense of humor), you can navigate the pitfalls without too much harm. Here are the 20 most common mistakes that every celiac...

The term “artisan food” refers to foods and drinks produced according to traditional methods, in small quantities and often using high-quality local ingredients. These products tend to emphasize care in the production process, authentic flavor and sustainability. Artisanal production is...