Gluten free blog

Named by the Aztecs "The food of immortality" , this hardy plant has recently regained popularity in the health food scene and is ready to be back in the spotlight. Amaranth boasts an impressive track record of nutrients and, like...

It happens that our new customers ask us if Angel Food products are really gluten-free, since the crossed-out ear logo does not appear on the packaging. To answer in the most direct and simple way: obviously yes! The presence of...

We strongly consider the issue of the environmental impact of our work, and that is why we decided - immediately - to use environmentally friendly, recyclable, biodegradable and / or compostable material for the packaging of our products One of...

1. Increased awareness: Growing awareness of celiac disease means that more and more people understand the challenges associated with this condition, leading to increased support and social acceptance. 2. Better quality gluten-free foods: The food industry has made great strides...

1. Prevalence: In Italy, it is estimated that celiac disease affects approximately 1 in 100 people, with a higher incidence among females than males. 2. Increasing diagnoses: In recent years, there has been a significant increase in celiac disease diagnoses,...

Corn starch is a versatile ingredient used in multiple culinary applications, from cooking to seasoning dishes. It is particularly appreciated in gluten-free diets, as it offers a safe alternative to flours and thickeners that contain gluten.Origin and ProductionCorn starch is...

Lactose intolerance is a common condition that occurs when the body is unable to adequately digest lactose, the sugar found in milk and dairy products. This condition is caused by a deficiency of the enzyme lactase, which is necessary to...

Gluten-free buckwheat flour is a truly excellent choice for those following a gluten-free diet! While the name may be misleading, buckwheat is not a type of wheat at all, but rather the seed of a flowering plant, making it completely...